Fresh cuisine, in step with the flight schedule.
Lounge catering at Zurich Airport — from breakfast to the late shift, fresh and consistent.
Everything an exceptional lounge experience needs.
We plan, produce and present your lounge's food & beverage offer — fresh, seasonal and tailored to your guests, across first-class, premium and business lounges.
Our teams work to the rhythm of the flight schedule: peak hours, special requests and dietary requirements are our daily routine, not the exception.
CATERINGWhat's included.
Buffet & stations
Set-up, care and presentation throughout the day — always fresh, always inviting.
Menu development
Seasonal concepts and international cuisine, created by talented chefs — including vegetarian, vegan and religious requirements.
Sourcing & hygiene
Procurement, cold chain and hygiene following HACCP principles — cleanly documented.
Beverages & coffee
From espresso to apéro — a well-kept beverage selection with trained staff.
Lounge catering, in short.
Can you accommodate special dietary requirements?
Yes. Vegetarian, vegan, gluten-free and religious requirements are part of our daily routine — we plan them into the offer from the start.
Do you develop the menus yourself?
Yes. We develop seasonal concepts with international cuisine, tailored to your guest profile — and adapt the offer continuously.
How do you ensure hygiene and freshness?
Sourcing, cold chain and hygiene follow HACCP principles and are fully documented. Buffets are maintained and replenished fresh throughout the day.
Does this work at peak times too?
That's what we're built for: our teams work to the rhythm of the flight schedule — peak hours are planned for, not improvised.