Airline catering at Zurich Airport
Catering for airlines, lounge operators and handling partners at Zurich Airport — freshly produced, HACCP-documented and timed to your flight schedule.
When the flight schedule sets the pace, the catering has to keep up. That is what we have done since 2017 — in Kloten, at Zurich Airport.
Airlines and lounge operators at Zurich Airport need a catering partner who knows how the airport works: early-morning and evening peaks, last-minute changes, security zones and strict hygiene rules. FlyBusiness has been based in Kloten since 2017 and runs lounges, kitchens and service areas directly at the airport — for airlines, the airport operator and independent lounge owners.
Our focus is on the ground. We plan, produce and present the food and beverage offer in first-class, premium and business lounges, cater for VIP and delegation guests and run events around the airport. Menus are developed seasonally and internationally, including vegetarian, vegan and religious requirements. Purchasing, cold chain and hygiene follow HACCP principles and are fully documented.
You can book us as a full-service operator or for catering only: we deliver buffets and stations, provide trained service staff and, if you wish, take over cleaning and lounge management as well. One contact person, one contract, one responsibility — 24 hours a day, 365 days a year.
AIRLINEWhat airline catering includes with us.
Lounge catering
From breakfast to the late shift: buffets, stations and beverages in airline and airport lounges — refreshed throughout the day.
VIP and delegation catering
Discreet catering for VIP guests, delegations and crews on the ground — tailored to special requests and protocol.
Menu development
Seasonal concepts and international cuisine, developed for your guest profile — vegetarian, vegan, allergen-aware and in line with religious requirements.
Event catering at the airport
Receptions, corporate events and presentations around the airport — set-up, service and dismantling from one source.
Staff and hygiene
Trained kitchen and service staff, HACCP documentation, cold chain and purchasing — cleanly evidenced for your audits.
Why airlines at Zurich Airport work with us.
On site in Kloten
Short distances, our own teams at the airport and experience with procedures in the security zones.
In step with the flight schedule
Peaks, delays and last-minute changes are planned for, not improvised.
Everything from one source
Catering, staffing, cleaning and lounge management — as modules or as a complete operation, with one contact person.
Part of HOSCH Holding
The structure and stability of a Swiss group — we concentrate on your guests.
Airline catering, briefly answered.
Do you also provide in-flight catering?
Our focus is on the ground: lounges, VIP areas, crews and events at Zurich Airport. We are happy to discuss requests that go beyond that.
Who do you work for — airlines or operators?
Both. We work for airlines, the airport operator and independent lounge owners — as a full-service operator or in individual disciplines such as catering or staffing.
How do you ensure hygiene and freshness?
Purchasing, cold chain and hygiene follow HACCP principles and are fully documented. Buffets are maintained and refreshed throughout the day.
Can you accommodate special dietary requirements?
Yes. Vegetarian, vegan, gluten-free and religious requirements are part of our daily work — we plan them into the offer from the start.
Do you also operate at other Swiss airports?
Our base is Zurich Airport. We are glad to look at requests for other locations in Switzerland — just get in touch.